Black Italian Truffles Are a Big Hit Around the World
Black truffle salt, also known as truffle salt or French truffle salt, is among the world’s most delicious and luxurious culinary condiments. It’s just that irresistible. Most folks, no matter how much they cook, still aren’t able to figure out exactly how to best use truffle salt on a variety of dishes and in specific recipes. Here are some basic rules for using it to enhance any type of dish you’re already cooking with it.
First, you should know a little bit about truffle salt itself. This salt has been around since the 16th century in France and has been refined and made more soluble over the years. Now, it’s often used in place of table salt or even in cooking. Black truffle salt is made by curing black truffle mushrooms in brine solution for several months, then rubbing the solution on meats and vegetables. The solution makes the mushroom spores less sticky and also allows the herb to have a distinct flavor all its own. Because of this reason, many restaurants and chefs use it on their food and in turn, make better dishes overall.
The black truffle sea salt, on the other hand, is not as common as the black truffle. Unlike truffle mushrooms, black truffle sea salt comes from a dried and picked variety of the Mediterranean, gray algae. Like many other types of culinary delicacies, this kind of salt tends to lose its flavor once it’s exposed to air and water, but then never loses its saltiness even when exposed to air for long periods.
There are two types of salts you can find on the market: one is for table salt and one for use in cooking. Both are perfect for adding flavor to your dishes without making a huge mess with heavy table salt shakers. While the salt works as both a flavoring agent and a natural deodorizer, the latter is what tends to be more widely used as an ingredient. There are black truffle salt packets for sale that sell for under $20 at most health food stores. These packets usually include a mixture of calcium carbonate, magnesium chloride, zinc oxide, and other trace minerals essential to the body that help keep the body healthy and functioning properly.
Though they don’t have the same health benefits as other salts, the black truffle salt actually has a few benefits of its own. For starters, it works great as a meat tenderizer. This works great for people who don’t care for too much red meat or who just want to see if their favorite meat can be cooked properly without the added fat and salt. When added to a dish with heavy red meat, the acidity of the black truffle salt helps to tenderize the meat, which cuts down on the amount of time it takes to cook the meat. It also adds a unique flavor that is not found in other salts, meaning that it will make even meat-lovers smile with every bite. Best of all, this little gem won’t have any negative effects on the health of those who eat it.
In addition to the health benefits of black truffle salt, Italy also has some delicious black truffle-flavored truffles. Because truffles are basically a variation on a basic cream cheese, you can expect them to have a slightly different flavor than those sold in American or European markets. Most Italian truffles have a creamy, buttery flavor, thanks to the truffles’ inherent ingredients.
There is a bit more to Italy’s black truffle salt than the aforementioned flavors, though. Like most other salts, the anodized version of it is healthier and better for you than table salt. Anodized salts lose almost fifty percent of their sodium content compared to regular table salt, so they’re much healthier for you to consume. This is especially important because studies have indicated that regular consumption of regular table salt can cause high blood pressure, stroke, and certain types of cancer. Anodized salts are far less likely to produce these types of adverse effects.
The high level of antioxidants found in Italian black truffle salt is also noteworthy. According to many experts, there is about thirty times more antioxidants present in dark colored salts than in other types of salts. This is due to the fact that they do not have the same reactive element in the form of sulphur compounds like regular table salts do. This allows the antioxidants to work better with our bodies. As a result, the levels of free radicals in our system are reduced, which helps to reduce our chances of developing heart disease. These benefits of this kind of salty are clearly worth every gram of black truffle salt that you buy.