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Fleur de sel is a type of salt. It has an incredibly salty taste, but it also has a remarkably flaky texture. In fact, many people use fleur de sel as a finishing ingredient on dishes. This is because it is a very fine salt, and its flavor will add a unique and delicious flair to your dish.


Fleur de sel, meaning “flower of salt”, is a kind of sea salt, harvested from the coastal regions of Western France. It has a delicate and complex flavor, and is used as a finishing salt. In recent years, it has been a popular choice for savoury/sweet recipes.

The name fleur de sel comes from the pattern of flower-like crystals that appear in the salt crust. Traditionally, women were the only ones involved in the harvest of the salt, but men are now also involved.

Fleur de sel is produced in specially constructed sea farms, or ponds, located in Brittany and other regions in western France. It is gathered from the evaporation of the sea water in the shallow ponds. These salt crystals are harvested by hand.

The fleur de sel is usually gray to pink in color. It is made from the sand-colored crust of the sea, and is slightly coarser than ordinary table salt. However, it is much more expensive.

Its origins can be traced back to ancient times. Historically, the salt was used as a purgative. Today, it is used in chocolate desserts, as a finishing salt, and as a garnish for savory dishes.

Unlike regular table salt, which is produced through the injection of water into an underground salt deposit, Fleur de sel is unrefined. It has a higher moisture content, which allows the crystals to form and stick together. They are more fine and contain more calcium and other minerals.

Fleur de sel is considered an exceptional salt crystal. Known for its subtle, earthy flavor, it is usually added to finished dishes, such as fish, meat, and vegetables.

Fleur de sel is also an ingredient in salted caramels. It is not a salt shaker, and must be sprinkled over food before eating.

Flaky texture

Fleur de sel is a delicate sea salt with a unique taste. The name comes from the French word fleur, which means flower, and the salt itself is pronounced fleur-de-SELL.

This is a fine-grained salt that is harvested by hand. It has an irregular shape and is very fine, a lot different than coarse sea salt.

Fleur de sel has a complex flavor and is ideal for finishing dishes. You can use it to top a salad, a steak, or a salted caramel dessert. When used correctly, it can improve the visual presentation of your dish, making it look even more delicious.

Fleur de sel is also known to enhance the taste of seafood, particularly shellfish. If you are serving oysters, lobster, or mussels, sprinkle some over the top.

Fleur de sel is a rare type of sea salt. It has an exceptionally high moisture content. Having more moisture helps the salt to stay crunchy and retain its salty flavor.

The fine texture of Fleur de Sel makes it perfect for garnishing desserts. It can be found in specialty stores and online.

It is a good idea to store your fleur de sel in an airtight glass jar, so it does not evaporate. Also, you should store it in a cool, dark, dry place.

While there is no official substitute for fleur de sel, you can try using Hawaiian pink salt, British sea salt, or Maldon flaked salt. These types of salt are great for the same effect.

Fleur de sel has incredibly high moisture content and it does not dissolve easily. It is important to be careful, as it will melt and mix with your food.

Salty flavor

Fleur de sel, or sea salt, is a gourmet item with complex flavor. It is hand-harvested from shallow pools of seawater. There are two types of this fine sea salt. The first is the Sel Gris, which is known for its distinctive texture and taste.

It is harvested in Brittany, France. Fleur de sel is often found in specialty stores. However, you can also find it online.

Although Fleur de sel does not come cheap, it is a good way to add a touch of class to your food. It is also an excellent addition to hand-crafted candies.

For the most part, Fleur de sel is used as a finishing salt. When you sprinkle it on your food, it will mix and dissolve with the rest of your dish. You can also use it to make salted caramels.

Some people mistakenly think that fleur de sel is just a generic form of sea salt. While it is true that fleur de sel is made from sodium chloride, it is not washed. Rather, it is harvested naturally.

The name comes from the flower-like pattern of crystals in the salt crust. These crystals are said to have a violet-like smell.

As a rule of thumb, if you can’t find fleur de sel, you can substitute with coarse sea salt. Kosher Salt is another alternative. Both will dissolve equally in warm water.

When you are ready to serve your dinner, sprinkle a little fleur de sel on your plate. This will add a hint of sea flavor and slight crunch to your meal.

If you want to get fancy, you can combine it with a few other ingredients. For example, you can sprinkle it over a few drops of olive oil on a slice of bread.

Extra virgin olive oil of the salt world

Fleur de Sel, also known as ‘flower of salt’, is a delicate sea salt harvested from salt marshes in the Guerande region of France. It is hand-harvested from the sea and is prized for its soft, moist texture and its complex mineral flavours.

Fleur de sel is one of the finest sea salts in the world. A unique feature of this salt is that it contains a high concentration of minerals.

Fleur de sel has a fine, crystalline shape that adds a subtle salty bite to dishes. As it evaporates from the water, the crystals form on the surface of the sea, sticking together like snowflakes.

The crystals are very light, making them easy to dust on dishes. They are best used as finishing salt. You can use them to rim cocktails, as a topping for chocolate truffles or sprinkled over green vegetables and grilled fish.

Fleur de sel is the highest quality sea salt. Unlike other sea salts, it is unrefined and contains natural minerals. Ideally, you should add Fleur de Sel to food just before eating.

Fleur de sel is also ideal for soups and marinades, because it breaks down herbs and other ingredients while adding a touch of crunch to your dishes. In fact, it has been used in a number of 5-star restaurants worldwide.

Unlike ordinary sea salt, Fleur de sel is not filtered and is harvested by hand. The crystals are small and fine, with a slightly grey hue. However, they should be handled with care.

Fleur de sel can be found in glass jars with a cork lid. Care should be taken when handling it, as it is very delicate.

Sea salt vs fleur de sel

When you’re making a dish, you might wonder if you should use sea salt or fleur de sel. Generally speaking, sea salt has a stronger flavor and a more salty taste than other types of salt.

Fleur de sel is a rare type of salt that can enhance the flavour of food. It is also great for bringing out the flavor of meat and vegetables.

The best way to enjoy fleur de sel is to use it as a garnish for your dishes. You can sprinkle it on top of soups, stews, and grilled fish. Or you can add it to baked goods to give them some texture and visual appeal.

Although fleur de sel is expensive, it’s a salt that can enhance the flavour of your dishes. For that reason, it’s a good idea to buy it from a reputable culinary source.

Traditionally, fleur de sel was harvested along the Atlantic coast of France. Today, it is produced in other countries, such as Spain and Canada.

While both sea salt and fleur de sel are made from salty water, they have different flavors and textures. However, you can still use both as finishing salts.

If you’re looking for a more delicate alternative to regular sea salt, consider using lime salt. This special salt is laced with lime zest and is packed with spring-summer flavours. You can sprinkle it over green vegetables and top a chocolate truffle.

Another option is Maldon. Maldon is another British sea salt that has a more savoury taste than regular sea salt.

Because fleur de sel is so expensive, it’s a good idea to make sure you’re getting it from a reputable culinary source. Moreover, it’s a good idea to store it in airtight jars to prevent moisture from seeping in.