Fleur De Sel – A Natural Sea Salt
Flor de sel, or flor de sal, is a natural sea salt. It forms a thin crust on the surface of seawater and has been collected since ancient times. Traditionally, it was used as a purgative and salve, but today it’s most commonly used as a finishing salt. Read on to learn more about this natural salt. And don’t worry–you don’t have to be a cook to enjoy it.
Fleur de sel is a fine-grained, crystalline salt that is made by channeling the salty Atlantic Ocean into a flat plain. This layer evaporates and floats to the surface. When this layer dries, it forms a delicate, ethereal layer of salt. Traditionally, only women were permitted to collect fleur de sel. It’s best to avoid using it as a finishing touch until you’ve finished the dish.
To use fleur de sel in cooking, you’ll need a high-quality salt shaker. Whether you want to make a delicious chocolate chip or a simple hand-crafted candies, this natural finisher will add the finishing touch. Unlike other types of salt, fleur de sel can be stored for years if stored in a dry, cool place. If you keep it out of the heat and humidity, it will last longer than you expect.
If you’re a coffee lover, you’ll appreciate the delicate nature of fleur de sel. It dissolves quickly, but its flavor and texture stay. Its delicate texture and fine grain will contrast the sweetness of your favorite coffee. But it’s best to avoid using fleur de sel as a regular seasoning. Instead, use it as a garnish. And be careful when adding it to your meals. It doesn’t have a distinctive taste, but it’s still a nice accent to your dishes.
You’ll find that fleur de sel is delicate, meaning that it will not dissolve as quickly as other types of salt. It will not melt on your tongue, but it will linger in your mouth. In this way, it’s a great salt for savory dishes. If you’re in the mood for something sweet, try using fleur de sel. A pinch will give it a more refined, complex flavor.
Flourishes of fleur de sel are not uniform, and the crystals will stick together. This is because they are higher in moisture than common salt, and the crystals won’t melt on your tongue. Because of the high moisture content, fleur de sel won’t dissolve on your tongue right away. While the salt in regular table salt doesn’t have this problem, the salt in fleur de sel is far more expensive.
Flourishes that are seasoned with fleur de sel will add a distinct flavor. If you’re cooking from scratch, you can use fleur de sel in the kitchen to add a unique flavor to your dishes. Its delicate, salty flavor will add a sultry touch to the dishes you’re cooking. It’s also good for your health. A healthy diet can reduce your risk of cancer.
A small bag of fleur de sel will cost you about four euros, but it’s a great deal. You can find it in markets and shops for about 4 cents per serving. However, if you’re planning to use it often, fleur de sel isn’t worth the expense. It will, however, last a long time. But be careful when storing your bag. You won’t want it to dissolve on your tongue.
A large pinch of fleur de sel will add a delicious crunch to baked goods. Whether you’re making a chocolate-covered truffle or a chocolate-covered almonds, fleur de sel is an easy way to add a salty flavor to food. And it’s inexpensive, too. With a little research, you’ll be on your way to enjoying the benefits of this natural salt. And with the added benefit of knowing that it’s the best salt available, it’s worth spending a few extra dollars.
Fleur de sel is a hand-harvested sea salt that forms a delicate sheet on the crystallizers exposed to the elements. The crystals are pink or gray and are harvested by hand with a wooden rake. The process requires a great deal of skill and patience and requires the salt to be harvested in tiny batches. It isn’t available in large quantities, but the quality and cost of the product can’t be beat.