You’ve probably heard that Fleur de sel is the Cadillac of sea salts, but have you ever wondered if it really is worth the price tag? After all, it’s unrefined and hand-harvested, so it should be worth its price tag. Fortunately, Salts Worldwide has you covered. Read on to learn about the many benefits of this fine salt, and why it’s worth the price.
Fleur de sel is the Cadillac of sea salts
You’ve probably seen recipes that call for fleur de sel. In fact, you can find it sprinkled in fancy restaurants and on cookbooks around the world. Back in the early 2000s, people eating at high-end restaurants sprinkled their food with it from their own personal stash. If you’re not a professional chef, you can still use this salt in your own kitchen. It adds texture and visual appeal to a dish and will enhance the flavor of whatever you’re cooking.
Fleur de sel is different from ordinary sea salt. Ordinary sea salt is harvested by evaporating sea water and collecting it in mounds. Ordinary scallops are harvested by dragging nets or diving to the bottom of the ocean. But many other sea salt products are derived from salt mines instead of seawater. The seas once produced these salt deposits underground, and now they form the foundation for many processed foods and household items.
Fleur de sel is a more expensive version of sea salt. It is harvested by hand with wooden rakes. It is off-white in color but may be pink. This is due to the presence of saltwater microalgae. This salt is not suitable for cooking but is best used as a finishing salt. But it is still one of the most expensive salts available. This article explains why.
Gourmet specialty salts are usually more expensive than regular salts. These salts are made with higher-quality minerals and provide more flavor than ordinary salt grains. They are also not for everyday use. Some are better suited for brining, boiling water, or marinating, while others are more suitable for finishing a dish. There are three major categories of salt. The most expensive is luxury salt. It is also considered to be one of the most luxurious.
Unrefined sea salt contains all the essential minerals, including potassium, magnesium, sulfur, calcium, and iodine, and is harvested from deep-shaft salt mines. It is also free from anti-caking agents, tricalcium phosphate, and potassium iodide. Unrefined sea salt is the only type of salt that is naturally occurring. It comes from the world’s oceans.
The sea salts commonly found in supermarkets are usually white, large-grained, and refined. Many consumers don’t understand how to differentiate the two. In addition to having a different flavor and color, unrefined sea salts are usually packaged in a way that retains the moisture. This preserves the minerals in the salt, which can be very beneficial in cooking. But you can’t simply choose any sea salt – you’ll need to buy one that meets your specifications.
Choosing a brand of unrefined sea salt is an important decision. Unrefined salts contain more essential minerals than refined ones. The unrefined salts come from ancient sea beds, and the mineral content is higher. If you are looking for the most natural salt for your cooking, unrefined salt is the best choice. But don’t be fooled by the high price tag. A higher cost does not necessarily mean it’s better for you. Use it wisely, and mix it with a healthy lifestyle.
Fleur de sel, the premier finishing salt, is hand-harvested in France. Known as the “caviar of salts,” it is hand-harvested by paludiers, trained to harvest the crystals by hand. The salt is harvested only once a year, and the harvest is time-consuming and expensive, so it’s best to shop artisanal for your salt needs.
Grey salt, meanwhile, is hand-harvested on French ponds. This salt contains trace minerals that are naturally present in seawater. This kind is hand-harvested and untreated, and has a distinctive moist crystalline texture. It’s a fine choice for cooking and salt crust recipes, as it is produced by independent salt workers. The distinctive texture and taste of grey salt makes it an excellent choice for gourmet cooking.
Maldon Sea Salt: This traditional, hand-harvested salt has been harvested since 1882. Its pyramid-like crystals prevent it from forming lumps. It’s used as a finishing salt, and its low magnesium content makes it milder and less bitter. In addition, the high moisture content allows it to serve as an attractive garnish, as well. If you’re looking for gourmet sea salt, you’ve come to the right place!