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Fleur de sel, also known as flor de sal, is a thin crust that forms on the surface of seawater. Ancient cultures have collected this salt, which is used as a purgative and salve. Today, fleur de sel is mainly used as a finishing salt. It has a delicate flavor and is the perfect complement to dishes. This seasoning is an essential part of any Mediterranean meal.

fleur de sel

This salt comes from the sea, and is 100% natural. It is harvested by hand and is non-polluting. It is a healthy, delicious, and sustainable way to add flavor to food. Many chefs use it as a finishing touch on their dishes. While it is widely available in gourmet stores, you can also buy small packets at online stores, which usually sell fake fleur de sel. Regardless, it is best to store your fleur de sel in a cool, dry, dark place to avoid moisture.

Fleur de sel is best stored in a glass container in a cool, dark place. The salt will stay fresh up to a decade if it is stored in a dry and dark place. Moreover, it can be used to add a finishing touch to your dishes. Its delicate texture makes it a great choice for salads and vegetable dishes. It can be purchased at most gourmet stores and online, too, although you should note that some online stores may sell fake fleur de sel.

Using fleur de sel on your food will enhance its flavor. It enhances the flavor of other ingredients. It can also be sprinkled on unsalted bread or on a finished dish. You can purchase small quantities of fleur de sel at gourmet stores and online. You can also order bulk quantities online at some online stores. If you prefer to buy the real thing, you can visit some online stores that sell the best real stuff.

Fleur de sel is an excellent finishing touch for your dishes. It is 100% natural and sustainable. It can be stored in a glass jar in a cool, dry place. You can use it as a finishing touch for almost any food. If you’re looking for a special gift for someone, try purchasing a bottle of Fleur de Sel. It’s a wonderful finishing touch that can be used in any type of recipe.

Fleur de sel has a delicate, snow-white texture and is expensive compared to ordinary table salt. Because of its complex structure, it’s unsuitable for use in a salt mill. Unlike common table salt, fleur de sel is not soluble on the tongue. Its delicate consistency means that it’s not suitable for cooking. It doesn’t contain any traces of sodium. Rather, it has calcium and magnesium chlorides. Despite its price, the taste of fleur de ser is far more complex and reminiscent of sea flavors.

The most important thing about fleur de sel is its high price. It is an excellent seasoning for almost every dish. Its high moisture content means it won’t dissolve quickly on the tongue, and its crystals will stick together. In addition to its high quality, fleur de sel will not harm your health. It is also safe to consume in small quantities. It is an ideal addition to your daily diet and adds a lot of flavor to your food.

Fleur de sel is the highest grade of salt in France. It is hand-collected from evaporating pans and is used in almost every dish. You can buy larger packets of fleur de sel at specialty stores. This salt will last up to 10 years, if properly stored. It is an inexpensive and healthy finishing touch. However, be sure to store it properly and away from moisture. Its unique flavor will stand out from any other seasoning.

Fleur de sel is available in small amounts, and is a great bargain in France. A 250g bag of fleur de sel is the perfect amount for a whole year of cooking. It is very similar to the flavor of lemons, so it’s a great choice for a variety of recipes. But if you can’t find it, you can buy the real thing online. This way, you’ll be able to see the salt in person, and make your own decisions.