What You Need to Know About Sea Salt
Sea salt is salty water mineral matter harvested from the sea. It has long been used as an essential ingredient in preparing meals, cooking and even for preserving food. It’s also known as black sea salt, Himalayan salt, sea salt or pink sea salt. As such, it is also referred to as black truffle salt, Himalayan pink sea salt or solar sea salt. Just like other minerals, its concentration level, the amount of iron and sodium and other characteristics change with different geographical regions. These variations result in the use of various names for each variety.
Dead sea salt is harvested from the Dead Sea located on the shores of Jordan and Israel. It is a dark brown salt with a distinctive smell – dead sea salts can be harvested from other mineral regions as well but they have a unique characteristic smell. It’s usually described as “the salt of the sea”. Another name for it is Dead Sea salt.
Its location and mineral content are what sets it apart from other types of sea salts. The Dead Sea is the largest natural salt deposit in the world and is found within two hundred and fifty kilometers of Area Aviv. It contains about one hundred fifty percent more magnesium chloride (the mineral component of salt) than any other known deposits. It also contains more sodium chloride, calcium, potassium and zinc than any other natural source. It’s also rich in bromine and other minerals that improve blood circulation and are believed to lower bad cholesterol.
It’s a well-known fact that regular consumption of sea salt lowers bad cholesterol, increases the concentration of calcium in your blood and reduces blood pressure. However, there are many varieties of sea salt and not all of them are the same as the black truffle salt. Some are much finer and richer than others and some have added benefits that you might not be aware of.
Most popular among consumers is table salt. Table salt can be bought in various forms. Most popular among consumers today is standard table salt, which is usually made out of sodium chloride. It’s available in both powder and liquid forms and it comes in both bulk and teaspoon sizes. It also has additives like iodine and baking soda, which make it more appealing and more economical.
Most popular among retailers is rock salt. Rock salt is the most expensive among the three kinds of salt available commercially. It’s generally made out of potassium chloride and/or calcium chloride. It also contains magnesium and iron and other trace minerals. This kind of salt can be found in powder, block, liquid and even crystal forms and it can also be purchased in combination with other ingredients in tablets or bags.
One type of salt that’s also being used and also considered to be a health food is marine grade salt. It can be found in various forms such as bags, shakers, and pans. It’s used to enhance the taste in food by adding more flavor and nutritive value but also as an effective preservative.
Some sea foods and snacks are actually processing using sea salt. Some sea food and snack vendors actually use it in preparing their food because they consider it to be healthier. However, using it in preparing sea foods can also result in contamination of food and may also cause an adverse effect. It’s better to follow the labeling on the back of the container to ensure that it’s a natural sea salt.
It can be used for various purposes. During the Middle Ages, sea salt was used as an essential ingredient for medicine. This is because sea salt is believed to cure various illnesses like blood pressure and even epilepsy. Today, sea salt is still being used for medicinal purposes as long as it has its natural mineral content and is free from contamination. There are actually many types of sea salt that can be used for different cooking needs. In general, it’s best to purchase sea salt that’s sold in bags or crystals rather than ones that come in powder form.
Salt is also being used today as a food preserver. Certain sea salts have been certified to repel certain insects that invade your garden so you don’t have to put up with having bugs in your plants and vegetables. Some sea salt can also be used as a natural remedy for wounds and other medical problems like muscle pain and spasms due to extreme exercise.
Nowadays, sea salt is used to enhance the taste and flavor of foods as well as to preserve them. Sea salt can be added to soups, sauces, salad dressings and as a garnish to ice cream. You can also purchase sea salt online or buy small packets of it at grocery stores. It’s important that sea salt is used in its full capacity as it’s a preservative that lasts longer than any other type of salt. So the next time you crave for something salty, remember to grab a bag of sea salt instead of your regular table salt.